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Raffles Hotel Le Royal Phnom Penh - Culinary Tour with Chef Martin Becquart

Culinary Tour with Chef Martin Becquart

Explore French cuisine through a culinary journey around the charming regions of France with Executive Chef Martin Becquart at the Parisian-style brasserie, Le Phnom 1929.

Regional Business Lunch (Available Monday – Friday)
USD 20 net – 2-course set menu |USD 25 net – 3-course set menu
Regional A La Carte Menu (Available Daily)
From USD 9 net
Themed Sunday Brunch
From USD 65 net per person

Welcome Bolée de Cidre for ALL Members

Terms and Conditions

– Subject to availability at time of booking
– All prices are inclusive of service charge and government tax
– This offer is not valid in conjunction with any other promotion
– Terms and conditions are subject to change without prior notice